The Premier Integrative AppliedNeurology and Therapeutic Laser Center of Arizona

A vascular surgeon explains why he ditched statins for more meat and less sugar, lowering his cholesterol in the process

Dr. Haroun Gajraj, The Daily Telegraph, National Post Wire Services
“When I had a routine health checkup eight years ago, my cholesterol was so high that the laboratory thought there had been a mistake. I had 9.3 millimoles of cholesterol in every litre of blood — almost twice the recommended maximum.

It was quite a shock. The general practitioner instantly prescribed statins, the cholesterol-lowering drugs that are supposed to prevent heart disease and strokes. For eight years, I faithfully popped my 20mg atorvastatin pills, without side effects. Then, one day last May, I stopped. It wasn’t a snap decision….. ”
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